Click on the link below for the Menu PDF.
Bo’s Seafood Market & Grill Menu
Wine List
- White
- Palmina Pinot Grigio (Santa Barbara)
- Brander Sauvignon Blanc (Santa Ynez Valley)
- William Hill Chardonnay (Central Coast)
- Landmark Chardonnay (Sonoma)
- Red
- MacMurray Pinot Noir (Sonoma Coast)
- Di Bruno Sangiovese (Santa Ynez)
- Fess Parker Frontier Red (California)
- Justin Cabernet Sauvignon ( Paso Robles)
Beer List
- Rotating Drafts
- Ballast Point – Yellowtail Pale Ale, Calico Amber Ale, Big Eye IPA, Sculpin IPA
- Green Flash – Hop Head Red
- Lost Abbey – Devotion (Belgian Blonde)
- Lightning – Thunderwiezen (Hefewiezen), Elemental Pilsner
- Bottle
- Corona, Dox Equis, Pacifico, Negro Modelo
- Anchor Steam, Trumer Pils, Sierra Nevada,
- Pranqster (Lost Coast Brewery),
- Firestone dba,
- Scrimshaw Pilsner (North Coast Brewery)
- racer 5 ipa (bear republic brewery)
Fresh Fish List
- These may vary at any point in time, but here is a general list. Call ahead to ensure.
- Halibut (local and northern), Opah, Ono, Yellowtail, Albacore, Ahi Tuna, Red Snapper, Sculpin, Rock Cod, Escolar, White Sea Bass, Black Sea Bass, Blue Nose Bass, Grouper, Wild Coho Salmon, Wild Sockeye Salmon, Wild King Salmon, Mahi Mahi